An Evening of Elegant Hors d’oeuvres

Basil & blue cheese beignets

Buckwheat beggars’ purses filled w/ mushrooms & goat cheese

House made potato chips topped w/ smoked salmon & watercress pesto

Baby lamb chops w/ lavender salt

Artichoke crowns filled w/ parmesan & green onions

Sourdough Crostini w/ filet mignon, balsamic onions, & horseradish cream

Cucumber cups filled w/ Dungeness crab, julienned apple, citrus, & mint